Best Parchment Paper For Air Fryer


Price: $10.99
(as of Jan 21,2022 15:22:43 UTC – Details)




200PCS 8 Inch Steamer Paper Liners/ Air Fryer Bamboo Liners/ Perforated Round Papers for Air Fryer, Steaming Basket and so on

Air fryer paper liners, make life a little easier!

FEATURES:

– Made with virgin wood pulp and high grade silicone
– Not bleached & non toxic & non-wax & 100% safe for daily use
– Lots of holes help to speed up the steam circulation
– Prevents pastries from sticking to air fryer
– Not oversized or too small, just the right size
– Speeding up prep time and shortening cleanup

WHAT INCLUDED:

200 x 8inch steamer liner.

Notices:

– Do Not put the parchment liners in the basket and preheat your air fryer without food on top
– Do Not expose the parchment circles outside of the baking pan when baking
– Please kindly allow the little tolerance in product size
– 100% replacement or money back guarantee if you are disappointed with our 8 inch air fryer liners

HEALTHY AND TASTY: Our air fryer parchment liners are designed with food grade silicone paper with quality in mind, non toxic, non-wax, eco-friendly, 100% safe. Heat resistance: 446 ℉ /230 ℃, perfect for bamboo steamers, air fryers, cake pans and more. WARNING: Do Not put the parchment liners in the basket and preheat your air fryer without food on top!
NONSTICK & EASY TO CLEAN: Greaseproof steamers paper, keep your breads, dumplings, buns integrity and nice look, and no effect on the taste of the food. Keep bamboo tray free from food residue, make clean up a breeze.
WATERPROOF & ANTI-TEAR: These air fryer parchment paper won’t tear and are 100% waterproof make your buns not come out sloppy and wet, and enhancing the taste.
8 INCHES PRE-CUT SIZE – Our pre-cut steaming papers are ready to use straight from the pack. No more cutting circles, waxing and punching holes.
LOTS OF PREPARED HOLES – Our air fryer basket liner is professional designed for air fryer. Enough and proper holes help to speed up the steam circulation in air fryers or steamers.

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