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From the Publisher
Adopt a plant-based diet and reclaim your health
Make it easy to switch to a whole-food, plant-based (WFPB) diet free of animal products, salt, oil, and sugar. This guide and recipe book contains all the info and recipes a beginner needs to get started.
Enjoy the benefits of WFPB eating with recipes like:
Strawberry-Avocado Toast with Balsamic Glaze
This recipe takes toast to another level. The avocado adds creaminess, the sliced strawberry brings a fresh fruitiness, and the balsamic glaze rounds out the flavors with a hint of acidity and sweetness.
Vegetable Spring Rolls with Spicy Peanut Dipping Sauce
Get inspired and customize these rainbow-colored rolls with any fresh vegetables or herbs. Adding brown jasmine rice to the filling makes them a hearty meal, and a spicy peanut dipping sauce adds a refreshing kick.
BBQ Jackfruit Sliders
Make the sweet and smoky BBQ sauce ahead to cook up these savory jackfruit sandwiches at a moment’s notice. Don’t forget to top them with a generous pile of tangy Asian-Style Slaw with Maple-Ginger Dressing.
Chocolate-Peppermint Nice Cream
This irresistible frozen treat uses bananas as a base instead of cream. Chocolate and peppermint are the perfect combination for an after-dinner treat or a midday snack on a warm summer day.
Publisher : Rockridge Press (December 10, 2019)
Language : English
Paperback : 168 pages
ISBN-10 : 1646110420
ISBN-13 : 978-1646110421
Item Weight : 14.4 ounces
Dimensions : 7.3 x 0.5 x 9.1 inches